Last weekend Eric and I picked our bumper crop of concord grapes, cleaned and ‘juiced’ them. This weekend we made grape jelly - lots of it. 47 jelly jars and 1 quart jar worth of grape jelly! We did recipes with sure-jell and liquid pectins; we did recipes with sugar and Spenda. It was all tasty.
It all starts with the juice.
Our crew chief monitors the next batch.
Too many cooks?????
I can’t believe we made so much grape jelly.
Comment by Karen Muller
November 7, 2006 @ 11:55 am
The Crew Chief is lookin’ good … and I’ll bet Eric had a blast!
Karen
Pingback by Walk Around Our Yard | TheSwirl.org
July 8, 2008 @ 7:42 am
[...] A couple years ago we had a bumper crop of concord grapes. The grapes need to be moved because the trees around them have grown so much they are shading the grapes, but that is a project for this fall. For now they are doing what they are supposed to - making grapes. The concord grapes come out late (to avoid frost) and mature late (I picked our bumper crop the last weekend in October). [...]
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